12.02.2011

Freshfully.com is a great place to get paleo food!

By Sam Brasseale, 04:27 PM

My business partner, Jen Barnett, and I have created a company that sells local food to the fine people in the Birmingham area. Freshfully gives 86% of the retail price of the food back to the farmer. (The average farmer sells food to the big-box stores and makes around 12%). This is a really great opportunity to learn more about where your food comes from, where to find local food, and help out our state’s farmers and growers.

Check out Freshfully.com or more specifically our paleo category and see all the fresh food available to buy! I know for a fact that our free range, grass fed, tender angus beef can improve your Fran time by 10%!

09.02.2011

Contradiction much?

By Corinne Smith, 09:21 PM

So… this hits bookstores Sept 12, and I will definitley be one of the first to pick it up and you should too! The authors are from the ATL, shawty.

And the title is something one would think would be a complete contradiction… Paleo Comfort Foods.

I’ll be your guniea pig if you want and let you know what I think, but I’m sure I will love what these ATLiens have to cook up!

08.23.2011

Amy’s Law: The Mathematical Equation to a Paleo Lifestyle

By amy-campbell, 11:58 AM
PALEO Lifestyle= Proper blood pH + Peak Performance + Positive Power Gains + Plethora of Energy + Radiant Skin

That is my law, the mathematical equation of living a Paleo Lifestyle. I must say this last Paleo Challenge was quite an experience. No I’m not the overall ‘Biggest Loser’, but I can honestly say, ‘fine tuning’ my efforts have proven to pay-off as formulated in my equation! My longterm goals and dreams are awaiting and in order for them to come to fruition I was in great need of the following tune-up.

I began my committment to living a Paleo lifestyle January 2010. Below are changes that I’ve made and the stages in which I’ve made them:

1. NO cheese or Greek yogurt (daily) (January – current)

2. No Milk (the occasional froth in an espresso macchiato or cappuccino) (June – Current)

3. No Coke Zero (~2-3 12oz cans per week) (July – Current)

4. No Scrappy Scavenger (this is my term for the inconsistent Tablespoon of peanut butter, handful of the kids limited packaged goods, 1/2 cupcake @ a birthday party, etc) (July - Aug- current)

5. No Alcohol (July – Cheat Night- current)

These changes didn’t happen over night. I’ve been working in shifts, creating one or two goals at a time and seeing that I make a lifetime committment to each. If someone would have told me that I wouldn’t be using parmesan cheese or eating string cheese as part of a snack I would have laughed in their face. Surprisingly, that has been the easiest modification made to date. I set it aside back in January and haven’t eaten it since.

Milk has never been a favorite of mine. As a matter of fact, neither of my boys drink milk and never have. I buy milk occasionally to cook with and end up throwing it away. Since January the only time I’ve had milk has been in the occasional quad shot espresso macchiato or cappuccino. When the second challenge began I set a goal to completely illuminate the Italian specials and succeeded!

Consuming Diet Cokes was a habit created back in high school. Isn’t that scary? I recall grabbing a 20 oz Diet Mountain Dew everyday after school with my carpool friends. I could have saved a good bit of money had I been a little wiser! My excuse, “I need something crisp to sip on”, “it makes for a good low cal mixer during football season” or “I drink a ton of water (true) and just want something different”. My point here is, I know how damaging diet sodas can be to our health, yet I continued to still drink them over so many years. I finally decided it was time to say, “Adios” to Coke Zero and its deadly ingredients. Now, they don’t even taste the same!

As for alcohol, the challenge for me was going to occur in a ‘social’ environment. I typically don’t pop open a cold one on a Monday night or drown myself in red wine while watching romantic comedies, but I enjoy a cocktail while socializing with friends or family. I needed a plan, a well thought out strategy to be successful. Simply put I avoided all my friends for 40 days, declined numerous FB Birmingham Social invites and was extremely thankful that football season hasn’t kicked off! I managed to stay completely sober the entire 40 days and found it pretty darn easy. ;)  wink, wink

Following completion of this last challenge I wanted to put my gut to the test. I wanted to see how my body would respond to the reintroduction of certain foods because I honestly have NEVER felt better in my life! My goal here was to solidify my new-found belief in living a Paleo lifestyle, create my very own testimony!

Let me begin at Starbucks. I roll around the drive through on a nice quiet evening, no kids  and order me a quad shot non-fat cappuccino. I was kind of excited and looking forward to enjoying one of my very favs. I tried doing just that, except I was very disappointed. OMG! The dairy did it’s job and defeated my gut. The negative reaction was instantaneous. Over my 32 and some odd years of being on this planet I’ve never had such a reaction to food.

Milk does my body….BAD!

B.A.D is my acronym for Bloating…Abdominal Pain or Allergenic Stimulant…Diarrhea. A combination you DON’T want!

My self-inflicted torture continues, this time I start playing around with my “scrappy scavenging”. The boys are now back in school and I make them peanut butter sandwiches. I decided to slowly add 1/4 -1/2 slice of whole wheat bread over the course of a week and then a Tablespoon of Naturally More Peanut Butter here and there.

*disclaimer: I do want to note I’m introducing the boys to Whole Foods Almond Butter, it’s just taking a little time. And this is the only sandwich they actually ask for, they prefer no bread. :)

Where do I start? I’m completely MISERABLE. I’m extremely sluggish, weak, bloated and irritable. Ask our coaches! My WOD times and strength have declined, my skin is not as clear and smooth and did I mention my energy level is that of a deflated balloon. I feel like CRAP! My friends it’s only been 10 days post Paleo Cheat Night, seriously?

I know without a doubt living a Paleo lifestyle is for me. It works for me! I’ve also come to realize that the small things that I use to let slip are just the things holding me back from reaching my ultimate goals. The proofs in the pudding. They’re totally destructive to my overall health and athletic performance.

From here I’m committed to allowing my body to DETOX and am currently climbing back on the ship to meet YOU, my ITF Paleo friends!

My next set of goals include a complete evaluation of my current paleo intake (calories, macronutrient distribution) in relationship to my current strength, endurance, body fat % etc..  I WANT more and I know that in order to achieve my MORE I need to begin altering my intake in conjunction with maintaining my new Paleo dietary behaviors. This will allow me to determine what’s most effective for me to meet my body composition goals without compromising my performance at Iron Tribe. It should only get better, right?!?!?!

I know now without monitoring my intake I was able to accomplish so much including: maintaining my body weight, decreasing my body fat % and loosing a few inches here and there. Oh, and don’t forget about the most important outcomes in my mathematical equation of defining a Paleo lifestyle!

3….2….1…..PALEO!

Stay tuned for next week’s Inspiring story of an ITF Athlete! You don’t want to miss it….

08.19.2011

I won the Paleo Challenge

By Clay Conner, 01:33 PM

Not in the truest since, but I felt like I won the Paleo challenge after hearing Forrest tell Karen each of my measurements. While I only lost 7.2 lbs, I am down 26 pounds since January. I took off 2.5 inches off my waist during the past 6 weeks, my body fat has definitely gone down (not sure how much yet), and I gained muscled mass in all the right places.

I can tell a huge difference in how I WOD, and I have been RXing a lot more than I ever have before. The Paleo challenge has proven to be well worth the $75.00 entry fee, and I feel like I have some really great habits established.

I am pretty sure I won’t be placing in the competition, but after seeing the results of this focused six-week period, I couldn’t be more pleased. It feels like victory to me and I am looking forward to the next challenge!

07.21.2011

“I’m on a boat” ~ Lil Jon

By damaris-hamilton, 11:48 AM

It’s week 2 of the Paleo Challenge.

Let me guess, you feel…

Tired.

More fatigued in workouts.

Hungry like a bear.

Weaker on strength days.

Crabby.

Congratulations.  It’s working.

Week 2 is tough!

I remember what day 10 was like for me on the last Paleo Challenge.

My husband and I went to Jim and Nick’s for dinner because I did not have the energy to cook.

I ordered grilled catfish and fruit.

The only Paleo side dish at Jim and Nicks is fruit.

Side note:  The majority of vegetables cooked at restaurants are cooked in chicken stock which is why they’re so delicious.  There is nothing wrong with cooking with chicken stock, I do it all the time.  However, most restaurant’s chicken stock contains gluten.

First off, our server was a space cadet.

I worked in the food industry for many years and feel that I am very patient with servers…this guy was awful.

He brought out fried catfish instead of grilled…an honest mistake.

However, it took 20 minutes to then get my grilled catfish, on a night when they weren’t busy, and it was undercooked.

This may sound ridiculous, but I felt sad.

So, I ordered a baked potato topped with butter, and cheese, and meat, and BBQ sauce and then asked our server to bring back the yummy cheese biscuits we had politely refused at the beginning of our meal and then proceeded to shove three in my mouth at one time.

I wasn’t even concerned about choking on them…I had a sweet tea to wash it all down with…

I’m only kidding.

That’s what I wanted to do, but instead I left Jim and Nick’s hungry and upset.

As soon as I got home I downed two LaraBars to keep myself from getting back in the car and going through the drive-thru at McDonald’s.

I write all of this to say that you are not alone.

I would venture to say that 90% of those involved in the Paleo Challenge for the first time are hating life this week.

Hate might be a strong word, but I know this week has been difficult for most of you!

But hey, at least we’re all in the same boat, right?

A boat sailing through a sea of beer and margaritas, with barges of Cape Cod Sea Salt and Vinegar Chips and icebergs made of Momma Goldberg’s Doritos topped with melted pepper jack cheese, and in the distance you can see islands made of pizza topped with chocolate cookie dough ice cream.

But our boat is strong and made of Iron!

It’s fully loaded with…

Weight, inches and body fat loss.

Reduced inflammation.

Lower risk for Alzheimer’s, infertility and a host of autoimmune diseases.

Clearer skin.

Stronger bones.

A better quality of life!

The list could go on and on.

So every time you start to feel discouraged, remember that you are not alone.

You are taking control of your life and changing it for the better.

You are the captain of this ship and the Paleo lighthouse is guiding you through these rough waters!

(Too many boat analogies, I know…can’t seem to stop)

Be encouraged Tribe!

These 40 days are going to transform you.

“We may have all come on different ships, but we’re in the same boat now.”

~ Martin Luther King, Jr.

(Told you I can’t stop)

Below is a yummy recipe that is 100% Paleo and such a tasty treat.

Just don’t eat 20 of them in one sitting like I did…too much of a good thing.

Bacon Wrapped Dates:

10 strips of bacon

30 pitted dates

  1. Cut bacon strips into thirds and wrap tightly around dates.
  2. Place on cookie sheet lined with foil and bake for 15 to 20 minutes on 350, or until the bacon fat is rendered and the bacon starts to crisp up.
  3. Allow to cool for 5 to 10 minutes.
  4. Get ready for the yummy goodness that’s about to be in your mouth.
  5. Eat and enjoy.

~ Damaris

….had to. Can’t. Stop.

07.18.2011

Planning with a Purpose

By amy-campbell, 03:39 PM

“Planning” is a verb precisely defined as:

1. ”to formulate a scheme or program for the accomplishment, enactment, or attainment of”

2. “to have as a specific aim or purpose; intend”

3. “to draw or make a graphic representation of”

I’m most confident you know this already. Therefore, you’re probably wondering why I have just spelled it out in my blog this morning. Because…….

It is going to be the very core of your Paleo Success!

Forrest summed it up as number’s 6 and 7 in his 7 tips included in his most recent blog.

I’ve had many of you ask me, “Amy, how do you do it with 2 little monsters, a full-time professional outside the home and all the stuff that comes in between?”

“How do you consistently eat healthy?”

“What do you recommend for easy snacks, quick meals?”

“What do you do when you travel?”

My simple answer is “I plan”.  

You must understand that planning to eat clean, healthy meals and snacks are a TOP priority in my household. Why?

Allow me to share a little of my childhood with you.

See, I grew up in an amazing, loving Italian family where gathering at the table each evening for a meal was a priority, food was readily available at any gathering and if you didn’t sit down and eat, regardless of your satiety level, it was RUDE! (I’d always give any date a heads up….bring your appetite!)

Now, I’m very much like my mom in that I’m extremely family oriented and believe family meals should be a priority in the home. This is actually a perfect time to educate my kids on what and why we are eating what we are eating. Thank you Mom!

However the not so good takes of childhood meals – I clearly remember being taught (or forced) to ALWAYS clean my plate. As you can imagine I was ”the clean plate club champ” (ha!). My brother and I would seriously fight over the last scoop of mashed potatoes and debate who could eat the most pizza. Can you just see me?

NO, YOU CAN’T!!!! (I’ll pretend)

But sadly, it’s true. Thank goodness for a speedy metabolism and athletics to keep me from exploding.

Then one day, sometime in 8th grade when my friends obsessed over the number of calories from fat they consumed I realized my metabolism wasn’t going to hold up as well as little bro’s. I needed a plan.

Hmmm??? I think I’ll become a lacto-ovo vegetarian. That’s the ticket! AND I’ll start counting those fat grams too. Snackwell’s anyone?

Really….What did all this mean? Would I have to worry about my weight? How I feel from what I eat? Why do I carb load before a Cheerleading tryout, Volleyball game or Softball tournament? (Carb Loading at my parents or grandparents was an easy task to say the least. We had pasta hanging from the ceiling! ;) )

That’s about the time my interest in nutrition and fitness sparked and it continues to amplify to date. 

Which brings me back to the reason why planning healthy, clean meals is a top priority. I firmly believe that nutrition, fueling our bodies appropriately is the key to overall health and well-being. Athlete or not, it all starts there.

We’re beginning week #2 into the Paleo Challenge and I wanted to share with you what I do to stay focused and in compliance to a Paleo Lifestyle. I’m not going to lie – planning ahead can get tough.

                    

Above is a visual of this week. I take one day, usually a Sunday to follow the list below.

1. Shop the Perimeter.

I stick to shopping the perimeter of the grocery store, minus the almonds (nuts), tuna fish, olives and freshly ground Almond Butter (Whole Foods – thanks to the Nelson’s & Mendy W it is the ONLY almond butter I find tasty). See the Walden’s Supermarket Tour (http://www.youtube.com/watch?v=YMUxmK87Obk&feature=player_embedded) and (http://www.youtube.com/watch?v=1mUvcJej53s&feature=player_embedded). It’s a fabulous guide and a perfect reminder of Paleo tips (especially meat & eggs). 

Quick tip - think variety & lots of different colors to guarantee you consume all essential nutrients.

2. Wash, Cut, Season, and Cook.

I season any chicken or meat needed for both lunch & dinner. I grill, bake or pan sear enough for my lunches. If I choose to have fish for lunch I grill it on the Foreman while cooking my scrambled egg whites in the AM. It’s ready in no time. I also boil 18 eggs (cage free) at the beginning of every week. I wash and cut my raw veggies and fruits. Then they’re ready to go for all my meals and snacks. For example: 1 bunch of celery, 1/2 bunch carrots, 1 carton of grape tomatoes, 3-5 cucumbers, 1 eggplant, 1 small bag organic baby spinach leaves, 2-3 small sweet potatoes (1/2 small = 1 serving for me). For fruit I love berries (Strawberries, Blackberries, blueberries, raspberries), apples, oranges, kiwi and avocado. The key here is small; think baseball size. I pre-portion in Tupperware containers 1/4 – 1/2 cup to have handy for lunch or snacks. Anytime I eat a fruit snack I ALWAYS combine a protein source. I also purchase ~8 Primal packs weekly to have on hand for an emergency or a planned snack.

3. Keep It Simple.

I love to cook and I enjoy trying and creating new recipes, but for me it’s not realistic on a weekly basis. I have to keep it simple. If my kids enjoy taco seasoning and BBQ sauces I’ll use it on theirs, but am capable of saying, “no” for mine. I use fresh and ground spices and herbs (ie: cinnamon, cumin, basil, peppers, ginger) to add flavor to all our meals, alongside olive oil.

4. Pack it Paleo.

I’ve always been a brown bagger! Yes, I’ll pack a cooler for any occasion – the office, car, plane, D1 - just ask my co-workers they’d attest. I can usually find something Paleo on the road but unfortunately have my reservations about “fast food”. It’s just NOT Paleo. I don’t let the funny comments of co-workers get to me – I’m proud to pack it Paleo!

5. Drink Up.

Aqua, Aqua, Aqua! To make it more interesting and appealing for the entire gang I wash and slice limes, lemons and oranges to give it natural flavor. I love that my kids ask me for water and not juice. They enjoy receiving a surprise slice of fruit in their cups too.

I’ve never been a big milk drinker but do keep unsweetened Almond Milk on hand for that special occasion or if my little guy wants a gulp of chocolate milk (he doesn’t know the difference & I stick it in the freezer for a thicker, creamier consistency which he then thinks he’s getting a milkshake:).

When you’re feeling weak try repeating to yourself, “I’m going to win this and giving into this weak moment is not ok”. Turn and walk away!

Looking forward to eating clean and a successful week #2 with all my fellow PC friends!

05.11.2011

1st Annual Paleo Cook Off!!

By Luan Nguyen, 06:53 PM

That right Tribe! Here’s your chance to step up to the plate and show us what your’re made of. Lets put your money where you mouth is and see if you dare THROWDOWN in our First Annual:

Iron Tribe Fitness Paleo Cook Off!!

We will feature ITF members cooking up what promises to be some of the worlds most Caveman inspired cuisine! The cook-off will be a family affair with music, drinks and tons of Paleo food!

This years theme will be Chicken! Wings to be exact. Here are the details and rules:

When: Saturday, May 21st. 11am-1pm
Where: Iron Tribe Homewood

-Entry fee for each competitive team will be $35.00. You must register your team just as you would any event!
-Contestants will be comprised of pairs: A Chief cook and a Prep Cook
-All entries must be cooked on ITF Homewood Grounds
-Teams may arrive on ITF Homewood Grounds for setup anytime they like
-Contestants must provide their own cooking source
-Electric cooking sources are not allowed. (think caveman times)
-Cooking sources may be grills and smokers using charcoal, wood, or propane as their fuel source. Lighter fluid is permitted.
-Meats that are boiled or fried will not be accepted
-Wings may be the contestants choice of flaps or drummettes
-Each team must prepare a minimum of 50 wings
-Contestants must keep meat chilled at 40 degrees F until cooking commences and are responsible for observing accepted and prudent temperature and sanitary requirements
-All sauces and marinades must be Paleo and must be turned in by email to luan@irontribefitness by Friday the 20th, 6:00pm! If there is an ingredient that you would like to use but are not sure whether it is Paleo or not, please consult with myself at luan@irontribefitness.com
-
Wings must be cooked and presented to our panel of 3 judges at 12:00pm sharp!
-Dishes will be rated on presentation, flavor, cooking technique, creativity, and accompaniment (chow-chow, slaw, chutney, wing sauce, etc).
-All teams must share their recipes with the Tribe :)
-EVERYONE MUST HAVE FUN!!

Again, teams may arrive on ITF Homewood grounds to setup and prepare at anytime they like.

Eating will begin at 11am, Judges will be served at 12noon and will announce a winner shortly thereafter.

What will you win? Prizes are still in the works…… :) But most importantly, Bragging Rights of Course!!

04.12.2011

Travel WOD… Chicago

By Jamie Warren, 07:29 PM

Travel WOD in Chicago

03.16.2011

New Recipe Post

By damaris-hamilton, 08:08 PM

Hey Tribers!

Posted another yummy recipe on my blog!

Thanks to everyone who’s been making comments both on the blog and in person!!  Means a lot!! :)

almond-crusted-chicken-fingers.html

03.07.2011

New yummy recipe!!!

By damaris-hamilton, 07:08 PM

Just posted an awesome new recipe on my blog.  Check it out!!

herbed-apple-stuffed-pork-tenderloin.html

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